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Appetizers
Crab Cakes
Pan-seared crab cakes served with a spicy Chipotle sauce, fresh white bean bruschetta & served with crustini bread.
$19.75
White Bean Bruschetta
White bean bruschetta topped with shaved Asiago cheese & served with crustini bread.
$11.50
Hot Artichoke & Spinach with Bleu Cheese Dip
Served with toasted pita wedges.
$12.95
Garlic Roasted Shrimp
Jumbo shrimp roasted in fresh garlic, white wine, butter & parsley & served with bruschetta & crustini bread.
$12.95
Cajun Meatballs
Oven roasted meatballs served Cajun style in a slightly spicy red wine, garlic & tomato sauce topped with melted Asiago & Goat cheese and served with crustini bread.
$14.25
Cajun Shrimp
Jumbo shrimp roasted in a Cajun style slightly spicy red wine, garlic & tomato sauce topped with melted Asiago & Goat cheese and served with crustini bread.
$14.25
Entrees
Served with a choice of small garden salad or chef’s daily freshly prepared soupsShrimp Arrabiata
Fettuccini noodles & garlic roasted shrimp prepared in a spicy fire roasted red pepper sauce with fresh herbs & topped with a generous sprinkling of Asiago cheese.
$24.95
Finnish Boneless Pork Chop
Finnish boneless pork chop rubbed with fresh rosemary, sea salt & cracked green pepper, oven roasted in sweet port wine jus & served with homemade mashed potatoes, fresh seasonal vegetables & red cabbage.
$23.95
Goat Cheese Arrabiata
Fettuccini noodles prepared in a spicy fire roasted red pepper sauce with fresh herbs & topped with a generous sprinkling of white goat cheese.
$21.95
Zigeuner Schnitzel (Gypsy Schnitzel)
Breaded pork loin topped with a creamy roasted red pepper sauce served with red cabbage, fresh roasted vegetables & spatzle.
$22.95
Schwartzwalder Schweiner Schnitzel
Breaded pork loin served with red cabbage, spatzle, fresh roasted vegetables & a side of wild mushroom sauce.
$22.95
Pork Tenderloin Medallions
Pork tenderloin served oven roasted, rubbed with a special blend of sea salt & fresh herbs, draped with a smoked red pepper & vodka cream sauce & served with creamy mashed potatoes & fresh roasted vegetables.
$23.95
Steak House Specials
New York Striploin
12oz grilled hand cut New York strip aged to peak flavor, seasoned with Montreal steak spices & topped with garlic herb butter. Served with roasted postatoes and fresh seasonal vegetables.
$36.25
Black Angus Steak & Shrimp
Char-grilled 8oz sirloin steak rubbed with our own special blend of seasoning finished with a delicate red wine demi-glaze topped with 1/2 dozen garlic roasted shrimp and served with roasted potatoes & fresh seasonal vegetables.
$31.95
Black Angus Sirloin Steak
Char-grilled 8oz sirloin steak rubbed with our own special blend of seasoning finished with a delicate red wine demi-glaze and served with roasted potatoes & fresh seasonal vegetables.
$25.95
Danish Bleu Steak
Black Angus sirloin steak served char-grilled, topped with a Danish Bleu aux gratin & served with Al's homemade mashed potatoes & grilled fresh vegetables.
$28.95
Seafood
Idaho Spring Trout
Boneless Idaho Spring trout served pan-seared topped with a garlic butter & white wine reduction & served with roasted potatoes & fresh seasonal vegetables.
$24.95
Black & Bleu Salmon
Blackened salmon filet topped with a Danish Bleu cheese aux gratin, served with a sweet red pepper sauce, roasted potatoes & fresh roasted seasonal vegetables.
$26.95
Roasted Salmon Mediterranean
Salmon filet served pan-seared in garlic, tomato & white wine, topped with a sautéed shrimp & served with roasted potatoes & fresh seasonal vegetables.
$24.95
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